Archive for March, 2008

Buns!

09Mar08

Spring is in the air, which usually puts me in the mood for hot cross buns. Little lightly-sweetened rounds of yeasted goodness, flavored with citrus and dried fruit, just bright-tasting little snacks. Yum.
I decided to concoct my own version of the hot cross bun. I had a recipe from Epicurious that [...]